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Cinnamon-Orange Butter

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“From the Foodcourt column, Weekend.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 1 teaspoon orange rind, grated
  • 1 tablespoon orange juice concentrate
  • 2 tablespoons brown sugar
  • 12 teaspoon cinnamon, powdered

Directions

  1. Combine everything in a blender or mixer.
  2. Process until smooth.
  3. Store refrigerated for upto 1 week or frozen for upto 2 months.
  4. Serve on warm bread toast slices for a quick snack or brunch.

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