Cinnamon Orange Juice Cake
photo by cowgirlnaenae
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
16-20
ingredients
directions
- Heat oven to 350 degrees. Grease and flour a 10" x 15" cake pan. Cream together the sugar, butter, salt and eggs. Add the dry ingredients alternately with the orange juice; mixing well after each addition. Bake for 30 minutes, or until toothpick inserted in center comes out clean. NOTE: The cake will have a very light appearance after baking.
- While cake is baking, blend together the sugar and cinnamon for the topping.
- When the cake is done, remove from oven and immediately rub the 1/2 stick of butter over the top of cake until butter is completely melted. Then sprinkle the cinnamon-sugar mixture evenly on top. Cool before cutting.
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Reviews
-
I made this cake today and found the orange flavor almost non existent. I didn't use grated peel, which would have brought the flavor up. My husband is diabetic and avoids frostings like the plague. This just has a light sprinkling of cinnamon sugar which also gives it a little crunch. This is a very blonde cake! I would call it a yellow cake, and I think could be a swap out for a yellow cake. It is very moist, and has a good texture. While 4 C. Of flour may seem like a lot, it is a sheet cake.
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RECIPE SUBMITTED BY
KRL724
Sykesville, 60
I really enjoy cooking! I have way too many recipes and cookbooks, but that doesn't stop me from always looking for more!