Cinnamon Orange Popovers Recipe

"These are delicious. We snacked on them while making Thanksgiving dinner. The original post on About.com recommends serving them with Café au lait for breakfast. Feel free to use sugar instead of Splenda if you want."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Yields:
6 Popovers
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 425 F.
  • Grease 6 popover molds.
  • In a mixing bowl, combine all the dry ingredients.
  • Whisk in remaining wet ingredients and stir until the batter is smooth.
  • Fill the prepared molds halfway full and bake for 15 minutes.
  • Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff-up and turn golden-brown.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Pretty good! I will decrease the cinnamon next time, though. Thanks for posting! Made for Fall PAC 2012
     
Advertisement

RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes