STREAMING NOW: Eden Eats

Cinnamon & Ouzo Iced Tea

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using ouzo that I've posted from this article - for the 2005 Zaar World Tour - are Chocolate Bullets and Ouzo-Poached Cherries With Waffles.”
READY IN:
5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
  2. Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
  3. To serve: Place the ice cubes in serving glasses and pour over the chilled tea.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: