Cinnamon Pancake Mix to Flip Over
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
8 cups (mix)
ingredients
- 4 cups quick-cooking oats, uncooked
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 cup powdered milk
- 2 -3 tablespoons cinnamon
- 1 1⁄2 tablespoons salt
- 3 tablespoons baking powder
- 1⁄2 teaspoon cream of tartar
directions
- Combine ingredients; transfer to an airtight container.
- Store in refrigerator.
- Attach instructions: blend 2 eggs in a large bowl until frothy.
- Gradually mix in 1/3 cup oil.
- Add 2 cups pancake mix alternately with one cup water; mix well.
- On a lightly greased, hot griddle, pour 1/4 cup batter; cook until both sides are golden, flipping once when bubbles form along the edge.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!