Cinnamon Peach Brown Betty

"Canned peaches will work, just drain before placing in pan."
 
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photo by Nancy L. photo by Nancy L.
photo by Nancy L.
Ready In:
50mins
Ingredients:
6
Yields:
6 squares
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 and butter a 9x9 baking dish.
  • Layer peaches on the bottom of the dish.
  • Mix the rest of the ingredients in a bowl, forming a crumble topping.
  • Sprinkle on top of peaches and bake for 40 minutes.
  • Let cool for at least 10 minutes before serving.

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Reviews

  1. Yum yum yum! Made half the recipe using 2 (15 oz) cans of peaches in 100% juice (drained). Used a 1qt baking dish (about 9"x5"). After mixing up the topping and adding to the peaches, decided I wanted more topping (I like lots of topping lol) so made 1/4 topping mixture in addition; added about 1/8 tsp salt to the topping (initial 1/2 batch). Loved it. Thanks for sharing!
     
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RECIPE SUBMITTED BY

Aspiring Vegan and food blogger.
 
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