Cinnamon-Peach Cottage Cheese Pancakes

"This is a yummy pancake recipe I got from another recipe site. I made several changes to the original recipe to make it even healthier. My kids LOVED them. I'll post the original recipe and add my changes here. I used whole wheat flour instead of white, replaced 2 of the eggs with flax seed, used 2 packets of truvia instead of sugar, used non fat cottage cheese and non fat milk and used mango instead of peaches just cuz we love mangos and had them on hand. Delicious pancakes. Thanks Birch cove kitchen for this recipe!"
 
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Ready In:
30mins
Ingredients:
11
Yields:
12 pancakes
Serves:
4
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ingredients

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directions

  • Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

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Reviews

  1. Yummy! Thanks for sharing the recipe.
     
  2. While cutting the recipe in half for 2 of us, I almost but not quite followed the recipe right on down, but diced up 4 slices of frozen peaches instead of using a quarter of a fresh one! Still had a delightful breakfast with these pancakes & served them topped with a bit of homemade peach sauce! Very satisfying that way, for sure! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
     
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