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Cinnamon Peach Crisp

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“This perfect quick dessert. I have made it with frozen peaches, just drain them well while doing the rest of the recipe.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
  2. Cut in 1/4 cup butter until crumbly.
  3. Place 1/2 of the peach slices in an 8-inch square baking pan.
  4. Sprinkle with remaining 1 tablespoon flour.
  5. Sprinkle with 1/2 oatmeal mixture.
  6. Top with remaining fruit then remaining oatmeal mixture.
  7. Sprinkle with cinnamon.
  8. Drizzle with 1 1/2 teaspoon melted butter.
  9. Bake in 375 degrees oven 30 minutes or until top in golden brown.

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