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“This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. Dish it up warm with a scoop of frozen yogurt. Diabetic Exchanges: 2 starch, 1 fruit, and 1 fat. This recipe is from Leona Luecking. I found this recipe in Light & Tasty magazine.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-inch square baking dish coated with nonstick cooking spray.
  2. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
  3. Combine sugar and cinnamon; sprinkle over batter.
  4. Bake at 350 for 40-45 minutes or until filling is bubbly and topping is golden brown.

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