Cinnamon Peanut Butter Brownies

“I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.”
READY IN:
40mins
YIELD:
2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees.
  2. In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
  3. Spread in a greased 7x11-inch greased baking pan.
  4. Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.

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