Cinnamon Pear Cake

"Easy tasty homemade cake. My husband loved it and he is not dessert eater. It freezes well for 3-4 weeks. I think this recipe was created by Robin Hood Flour people."
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
12-16
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ingredients

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directions

  • CAKE: Preheat oven 350°F
  • Grease and flour a 10" tube pane.
  • Combine first four ingredients.
  • Beat eggs, oil, juice and vanilla in large bowl.
  • Add dry ingredients, beating until smooth (batter will be stiff).
  • FILLING: spread 1/3 batter in prepared pan.
  • Cover with half of pears (apples. Repeat layers.
  • Spread remaining 1/3 batter on top.
  • BAKE in center of 350F oven for 70-75 minutes, or until cake tester comes out clean.
  • Cool 20 minutes in pan then remove to rack and cool completely.
  • If desired, dust with icing sugar before serving.

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Reviews

  1. Wonderful cake! Like the other reviewer I made this to serve as a coffee cake and it really worked well for that. I froze half of it for another day. I used a mixture of 2 red pears and 2 apples and the apple juice option. The cake has a wonderful cinnamon flavor. Thank you for sharing your recipe! *Reviewed for PAC Fall '07*
     
  2. WOW! I did not serve this for dessert but for breakfast as a coffee cake. We loved this and I will make this again!
     
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RECIPE SUBMITTED BY

<p>I have 2 young kids: 6 year old and 3 1/2 year old. They keep me busy. I love to cook, though lately I cook less often and not as fancy I would like to. I love to try different recipes and often something new. Sometimes it is good, sometimes not so good. But I am learning to read recipes and estimate end result.</p>
 
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