“Clipped from a community cookbook and submitted by Peter Campbell. He says "a delicious and fragrant cinnamon shortbread that will receive accolades! Worth the work!"”
READY IN:
1hr 15mins
SERVES:
18
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg.
  2. Combine next 5 ingredients, then beat in 1/2 of the beaten egg.
  3. Stir flour until fluffy and gradually stir into butter/sugar mixture.
  4. Stir in the nuts.
  5. Press this dough into 13" X 10" greased pan and brush the other 1/2 of the egg on top.
  6. Bake at 275 degrees for 1 hour.
  7. Cool for 10 minutes and cut into even-sized bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: