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Cinnamon Pecan Bundt Cake

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“One of my college roommates introduced me to this deliciously moist cake. It is a wonderful cake to serve at a brunch or pot luck dinner. For ultimate moistness make the cake a day ahead of time.”
READY IN:
1hr 30mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
  2. In a small bowl, mix together the topping ingredients. Set aside.
  3. Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
  4. Bake at 350 degrees for 50-55 minutes.
  5. Turn out onto cake plate while still hot.
  6. Mix together glaze ingredients in a small mixing bowl.
  7. Pour glaze over the hot cake.

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