Cinnamon Pecan Bundt Cake

"One of my college roommates introduced me to this deliciously moist cake. It is a wonderful cake to serve at a brunch or pot luck dinner. For ultimate moistness make the cake a day ahead of time."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
10-15
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ingredients

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directions

  • Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
  • In a small bowl, mix together the topping ingredients. Set aside.
  • Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
  • Bake at 350 degrees for 50-55 minutes.
  • Turn out onto cake plate while still hot.
  • Mix together glaze ingredients in a small mixing bowl.
  • Pour glaze over the hot cake.

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Reviews

  1. This is AMAZING!!!! I had guests for dinner (a total of 9) and I wanted a dessert I could make the day before (one less thing to do) I made mine in a 20 x 20 inch square tin (my bunt tin is too small). I got 25 slices of heaven and all are gone! I used my own butter cake recipe (not box mixes in the house) other wise, made as written. The topping turns ever so crunchy, the cake moist and delicious (I poked holes over the hot cake and poured the glaze over the top and down the holes). I will make this again and again. Thanks for the post
     
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RECIPE SUBMITTED BY

I am a stay-at-home mom, married, with 2 children, a dog, and a cat. I grew up in a restaurant family in Wisconsin and started helping in the kitchen when I was 5 or 6 years old. I love all cookbooks. I especially enjoy cooking for large groups. I've been living in South Carolina for over 15 years and have learned much about southern cooking. I love junk/thrift store shopping. Nothing better than finding an awesome deal! My biggest pet peeve has to be when people are late.
 
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