Cinnamon Pecan Shortbread Bars
"Shared by a friend."
- Ready In:
- 48mins
- Ingredients:
- 8
- Yields:
-
32 bars
- Serves:
- 32
ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
directions
- HEAT oven to 350°F Spray bottom only of a 13 x 9-inch baking pan with no-stick spray. Combine butter and sugar in large bowl; beat until light and fluffy. Beat in egg. Add flour, cinnamon, salt and vanilla; mix well. Stir in 1/2 cup pecans. Press dough into bottom of pan.
- SPRINKLE remaining 1/2 cup pecans over dough; press in lightly.
- BAKE 30 to 35 minutes or until lightly browned. Cool completely. Cut into bars.
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RECIPE SUBMITTED BY
HoosierBuckeye
Fort Wayne, 53
<p>I'm a wife, mother, and not-for-profit administrator. I'm stepping up my activity and using this and other sites to plan and serve healthy and GOOD meals. <br /><br />DH and I are HUGE Ohio State Buckeyes and Cleveland Indians fans.</p>
