Cinnamon Pepper Jelly

Name: Cinnamon Pepper Jelly
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 6 8 oz jars
Ingredients: 3/4 cup red jalapeno chile, seeded and chopped; 3/4 cup red bell pepper, seeded and chopped; 1 1/4 cups cider vinegar; 5 1/4 cups sugar; 1 cup red-hot candies; 6 ounces Certo; red food coloring

Submitted by Nyteglori

"Modified from a typewritten card."

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Ready In:: 12hrs 10mins
Ingredients:: 7
Yields:: 6 8 oz jars

ingredients

³⁄₄ cup red jalapeno chile, seeded and chopped
³⁄₄ cup red bell pepper, seeded and chopped
1 ¹⁄₄ cups cider vinegar
5 ¹⁄₄ cups sugar
1 cup red-hot candies
6 ounces Certo
red food coloring

directions

Place peppers and 1/4 c vinegar in blender and blend until thin and soupy. Pour into pot, add sugar, candies and remaining vinegar.
Bring to a boil, stirring to melt candies. Remove from heat and skim.
Add Certo and food coloring. Reheat and boil hard for 1 minute.
Remove from heat and fill scalded jars 1/2 in from top. Seal with scalded lids.
Store overnight to set.

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RECIPE SUBMITTED BY

Nyteglori

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">

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