Cinnamon-Petal Biscuits

Name: Cinnamon-Petal Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 1 Dozen, 12 serving(s)
Ingredients: 2 cups flour, sifted; 2 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 cup shortening; 2/3 cup milk; 2 tablespoons butter (or Margarine); 1/3 cup sugar; 2 teaspoons cinnamon

Submitted by emailreidatmsn

"Grandma's standby Cinnamon-petal Biscuits."

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Ready In:: 32mins
Ingredients:: 10
Yields:: 1 Dozen
Serves:: 12

ingredients

2 cups flour, sifted
2 tablespoons sugar
4 teaspoons baking powder
¹⁄₂ teaspoon cream of tartar
¹⁄₂ teaspoon salt
¹⁄₂ cup shortening
²⁄₃ cup milk
2 tablespoons butter (or Margarine)
¹⁄₃ cup sugar
2 teaspoons cinnamon

directions

Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly foured surface; knead gently 1/2 minute.
Roll in a 16 x 12 inch rectangle, 1/4 inch thick; brush with butter. Combine 1/3 cup sugar and cinnamon; sprinkle over surface. Cut in eight 12 x 2 inch squares.
Grease muffin pans or line with paper bake cups. Pressing layers together slightly, place square, cut side down, in pans. Bake in hot oven (425°) 10 to 12 minutes or till done. Makes one dozen.