STREAMING NOW: Taste in Translation

Cinnamon Pita Crisps With Peanut Honey Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!”

Ingredients Nutrition

  • Peanut Honey Dip
  • 1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
  • 12 cup peanut butter
  • 18 teaspoon ground cinnamon
  • 18 teaspoon ground cardamom
  • 1 teaspoon honey
  • 12 cup whipped topping (or whipped cream)
  • Cinnamon Pita Crisps
  • 18 inches whole wheat pita bread (or white)
  • butter-flavored cooking spray (or canola spray)
  • 4 -5 tablespoons sugar
  • 2 teaspoons cinnamon


  1. To make pita crisps:
  2. Preheat oven to 350*F.
  3. Cut pita breads in half with a pizza cutter, then into wedges.
  4. Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
  5. Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
  6. Peanut Honey Dip:
  7. While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
  8. Gently fold in whipped topping(or whipped cream).
  9. Serve with the pita crisps and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a