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Cinnamon Pita Crisps With Peanut Honey Dip

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“A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • Peanut Honey Dip
  • 1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
  • 12 cup peanut butter
  • 18 teaspoon ground cinnamon
  • 18 teaspoon ground cardamom
  • 1 teaspoon honey
  • 12 cup whipped topping (or whipped cream)
  • Cinnamon Pita Crisps
  • 18 inches whole wheat pita bread (or white)
  • butter-flavored cooking spray (or canola spray)
  • 4 -5 tablespoons sugar
  • 2 teaspoons cinnamon

Directions

  1. To make pita crisps:
  2. Preheat oven to 350*F.
  3. Cut pita breads in half with a pizza cutter, then into wedges.
  4. Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
  5. Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
  6. Peanut Honey Dip:
  7. While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
  8. Gently fold in whipped topping(or whipped cream).
  9. Serve with the pita crisps and enjoy!

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