Cinnamon Polenta Pancakes
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄4 cups all-purpose flour
- 3⁄4 cup cornmeal
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 1 cup low-fat buttermilk
- 2 large eggs, beaten
- 1⁄4 cup olive oil
- 1⁄4 cup water
directions
- In a bowl, whisk flour with the cornmeal, sugar, cinnamon, baking powder, baking soda, and salt.
- In a bowl, whisk the buttermilk with the eggs, olive oil, and water.
- Whisk the liquid ingredients into the dry ingredients, leaving small lumps.
- Set a griddle or skillet over moderate high heat and spray it with vegetable spray.
- When the pan is hot, spoon in 1/4 cup mounds of batter and spread to form 4 inch rounds.
- Cook the pancakes until the bottoms are browned and bubbles appear on the surface, 2 minutes.
- Flip and cook until browned on the bottom, 1 to 2 minutes longer.
- Serve the pancakes warm.
- Serve with Berry compote.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.