Cinnamon Polenta Pancakes

"This is the most delicious pancake I've had in a very long time. Light, fluffy, and flavorful. Recipe courtesy of Food and Wine December 2009."
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a bowl, whisk flour with the cornmeal, sugar, cinnamon, baking powder, baking soda, and salt.
  • In a bowl, whisk the buttermilk with the eggs, olive oil, and water.
  • Whisk the liquid ingredients into the dry ingredients, leaving small lumps.
  • Set a griddle or skillet over moderate high heat and spray it with vegetable spray.
  • When the pan is hot, spoon in 1/4 cup mounds of batter and spread to form 4 inch rounds.
  • Cook the pancakes until the bottoms are browned and bubbles appear on the surface, 2 minutes.
  • Flip and cook until browned on the bottom, 1 to 2 minutes longer.
  • Serve the pancakes warm.
  • Serve with Berry compote.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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