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Cinnamon Popcorn

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“This recipe is from my mother. My family love this popcorn.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8 quarts
UNITS:
US

Ingredients Nutrition

  • 8 quarts popped popcorn
  • 1 cup butter
  • 12 cup corn syrup
  • 1 (12 ounce) bag red cinnamon candies

Directions

  1. In a saucepan combine all ingredients together.
  2. Bring to boil over medium heat, constantly stirring.
  3. Boil for 5 minutes, stirring once in awhile.
  4. Pour over popcorn and mix thoroughly.
  5. Pour on 2 greased cookie sheets.
  6. Bake 250°F for 1 hour stirring every 15 minutes.

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