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Cinnamon Pork Tenderloin

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“Marinated in cinnamon and brown sugar. Add this to your summer grilling menu.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.

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