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Cinnamon Pudding Cake

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READY IN:
1hr 10mins
YIELD:
1 nine x nine inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
  2. Bring to a boil.
  3. Cool.
  4. Sift flour, baking powder, salt, and cinnamon.
  5. Cream the rest of the butter with flour mixture; add milk slowly.
  6. Spread in a 9x9" pan.
  7. Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
  8. Bake at 350 degrees for 35-40 minutes.
  9. Serve warm with Whipped cream.

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