Cinnamon Puffs

"These are so delicious. Reserved for special occasions."
 
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Ready In:
40mins
Ingredients:
9
Yields:
3 dozen
Serves:
36
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ingredients

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directions

  • Beat 1/4 cup oil, 1/4 cup sugar, and egg in a large mixing bowl at medium speed with an electric mixer until blended.
  • Combine flour and next 3 ingredients; add to sugar mixture alternately with whipping cream, beginning and ending with flour mixture.
  • Beat at low speed until blended after each addition.
  • Pour remaining 3 cups oil into a heavy saucepan; heat to 325-350 degrees (deep-fat thermometer).
  • Drop dough by tablespoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden.
  • Remove with a slotted spoon; drain on paper towels.
  • Stir together remaining 1/4 cup sugar and cinnamon; sprinkle evenly over puffs.

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Reviews

  1. These were awesome, thank you! Made them for brunch with my family, so great when paired with hot coffee.
     
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