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“This dessert filled with the delicious flavors of fall is perfect for your holiday gatherings!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 9 rhodes anytime cinnamon rolls
  • 2 cups pumpkin pie mix
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • Crumble
  • 12 cup butter, softened
  • 12 cup brown sugar
  • 12 cup flour
  • 1 cup old fashioned oats
  • 1 cup chopped pecans
  • Drizzle
  • cream cheese frosting (included with rolls)
  • 14 cup caramel ice cream topping

Directions

  1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
  2. Combine crumble ingredients and sprinkle over pumpkin pie mixture.
  3. Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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