Cinnamon Quick Bread

"My family loves cinnamon, so when i saw this recipe on another site I had to try it. It is fantastic. From allrecipes.com."
 
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photo by twissis photo by twissis
photo by twissis
photo by twissis photo by twissis
Ready In:
50mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
  • Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
  • Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

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Reviews

  1. This was a nice, easy recipe to make and that full of cinnamon flavor. However, the bread did sink in the middle so that, when I sliced it, some slices had holes in the center. Also, the cinnamon did not real swirl, but more or less spread throughout the batter. Still, the flavor was great and a pleasure for cinnamon lovers.
     
  2. Easy, easy, easy, and this bread bakes up beautifully. I was beginning to question my baking abilities lately as nothing came out right. This bread however, gave a boost to my confidence. I went heavy handed on the cinnamon and otherwise followed the directions. My bread didn't have a struesel but rather a ribbon of cinnamon in the middle. Great with coffee- this one is a keeper!
     
  3. I needed to use up some buttermilk and I love cinnamon and quick breads so this seemed like the perfect solution. I love intense flavors so I think that next time I will increase the cinnamon even more. I'm sure this would be easy to double so that you could have a loaf now and a loaf later :)
     
  4. Made for FTs *Prop It Up* photo event & the *PRMR* game, this is my kinda recipe! Not only is it taste & texture perfect, but it is the easiest quick-fix & 1-bowl measure-dump-mix-pour recipe I have made. DH calls this *quick bread* a cake & it is worthy of the title, so I cut & froze thick slices to serve guests Sat nite w/caramel ice cream. Altho I did not notice at the time, my silicon loaf form was a tad sml at 9.5x4x3 & overflowed the edge slightly on 1 side ~ so take care to measure the inside dimensions of the loaf pan you use. I was not very good at swirling the surface for the marble effect, but the struesel still gave it a lovely crunch & burst of flavor. Thx for sharing this recipe w/us, seesko. We loved it! :-)
     
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RECIPE SUBMITTED BY

I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight. I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
 
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