Cinnamon Raisin Biscuits (Hardees Clone)

“Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.”
READY IN:
10mins
SERVES:
9
YIELD:
9 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
  2. Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
  3. Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!

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