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Cinnamon Raisin Bites

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“This is out of Taste of Home's Healthy Cooking Magazine. Submitted by Hanna Barringer of Loudon, Tennesse. "These scone-like snacks are equally good out of the oven or at room temperature!"”
READY IN:
20mins
YIELD:
2 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine the four, baking powder, salt, cinnamon, and nutmeg. In a small bowl, combine the milk, oil, and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
  2. Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425 degrees for 8-10 minutes or until lightly browned. Remove to wire racks.

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