Cinnamon Raisin Bread (2 Loaves)

Name: Cinnamon Raisin Bread (2 Loaves)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 Loaves
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups sugar, divided; 1/2 cup vegetable oil; 2 eggs; 2 cups buttermilk; 1/2 cup raisins; 3 teaspoons ground cinnamon

Submitted by Dine Dish

"This was in the November/December 2008 issue of Simple & Delicious magazine, submitted by Flo Burnett. This recipe makes 2 delicious loaves of flavorful bread! So easy and I love that I can make a loaf for my family and share the other!"

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photo by Katzen

Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 2 Loaves

ingredients

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar, divided
¹⁄₂ cup vegetable oil
2 eggs
2 cups buttermilk
¹⁄₂ cup raisins
3 teaspoons ground cinnamon

directions

In a large bowl, combine the flour, soda and salt. I a mixing bowl, beat 1-1/2 cups sugar and oil. Beat in eggs and buttermilk until combined. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
Spoon half of the better into two greased 8-in x 4-in x 2-in loaf pans. Sprinkle with half of the reserved cinnamon-sugar mixture; repeat layers. Cut through batter with a knife to swirl. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks.

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Reviews

Super simple, delicious, and stunning! I made it exactly as stated, just halved the recipe to make one loaf, instead of two. I did mix up a simple white drizzle (1/4 cup icing sugar, 1 1/2 tbsp milk), which made it that much more gorgeous! Thanks for sharing this wonderful recipe! Made for My 3 Chefs.

Katzen
Absolutely delicious! I used about 1 cup golden raisins. For the cinnamon filling, I used 1/4 cup white sugar and 1/4 cup brown sugar and about 1 tablespoon of flour mixed in. I will be drizzling a little brown sugar glaze on the tops. Thanks for a great recipe!

Hazeleyes

RECIPE SUBMITTED BY

Dine Dish

Shawnee, 55

Kristen Doyle is the creator of the award winning website, Dine & Dish. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers. Kristen has expanded her reach to include working with major brands (<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=bushs beans target=_blank>Bush’s Beans</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Green Mountain Coffee target=_blank>Green Mountain Coffee</a>, <a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=hallmark target=_blank>Hallmark</a>,<a style=color: #f5866c; text-decoration: none; href=http://dineanddish.net/?s=Zatarains target=_blank>Zatarain’s</a>…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web. Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others. Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand. If you are local to Kansas City, give me a ring & let’s meet for coffee! I hope we get the chance to connect!

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