Cinnamon Raisin Bread
"I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight.
I put the servings as 24 as it makes 2 loafs, about 12 slices each."
photo by Tea Jenny
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 loafs
- Serves:
- 24
ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sugar, divided
- 1⁄2 cup vegetable oil
- 2 eggs
- 2 cups buttermilk
- 1⁄2 cup raisins
- 3 teaspoons ground cinnamon
directions
- In large bowl combine flour,soda and salt.
- In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
- Stir into dry ingredients just untill moistened.
- Fold in raisins.
- Combine cinnamon and remaining sugar-set aside.
- Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
- Cut through batter with knife to swirl.
- Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
- Cool in pans 10 min before removing to wire racks.
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Reviews
-
Me and my church group loved it! Not too sweet, not too bland either. Very easy. Although, I'm adding 1 to 1 1/2 cups of raisins this time. -
I also made only 1 loaf but I did use the raisins. Very nice and moist with just the right amount of sugar and cinnamon. We really enjoyed this. Thanks for sharing. Made for PAC Spring 2010. -
Hi Sherri, I must agree with Brenda. This is very moist and tasty, but I can't eat two loaves so I cut the recipe, also I used cranberries as I had no raisins but it was still very nice. I liked the cinnamon flavour. Thanks for a very nice recipe. Made for PAC Spring 2010 -
Moist and very tasty. I doubled the raisins since we love them. This recipe looks as though it could be halved successfully as well since often 2 loaves is just too much for us. Thanks for sharing. *Made for Spring PAC 2009*
RECIPE SUBMITTED BY
sherri H
United States
I am married,mother of 5 and grandmother of 5.I work full time in the restuarant field.
My parents used to own a bakery so i was exposed to baking/cooking at a early age.
All my children always come home for the holidays,so i am always looking for new recipes to try,and hoping people will enjoy some of our favorites that i have posted.
