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Cinnamon Raisin Bread

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“I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes 2 loafs, about 12 slices each.”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl combine flour,soda and salt.
  2. In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
  3. Stir into dry ingredients just untill moistened.
  4. Fold in raisins.
  5. Combine cinnamon and remaining sugar-set aside.
  6. Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
  7. Cut through batter with knife to swirl.
  8. Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
  9. Cool in pans 10 min before removing to wire racks.

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