Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 2 lb loaf, 10 serving(s)
Ingredients: 1 tablespoon lemon juice; 1 1/2 cups warm water; 2 tablespoons margarine; 4 cups white flour; 1/4 cup brown sugar; 1 1/2 teaspoons salt; 3 teaspoons cinnamon; 2 1/4 teaspoons yeast; 3/4 cup raisins

Submitted by 3vegkids

"After lots of tinkering with different recipes, this one is my family's favourite so far. We use a black and decker all in one bread machine. My boys would eat it every day for breakfast if they could!"

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Ready In:: 3hrs 5mins
Ingredients:: 9
Yields:: 1 2 lb loaf
Serves:: 10

ingredients

1 tablespoon lemon juice
1 ¹⁄₂ cups warm water
2 tablespoons margarine
4 cups white flour
¹⁄₄ cup brown sugar
1 ¹⁄₂ teaspoons salt
3 teaspoons cinnamon
2 ¹⁄₄ teaspoons yeast
³⁄₄ cup raisins

directions

soak rasins in hot water for 5 minutes, then drain thouroughly.
add all ingredients in order listed (except the raisins - add those at the beep).
bake on 2 lb loaf, light or med crust, sweet settings on machine.