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Cinnamon Raisin Bread

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“Just dump this recipe into the bread machine and enjoy the aromas for the next three hours. When it's done, you'll wish that it made a larger loaf. But don't worry; it's so easy that you can just make another one. When I made it, I was shocked at how the compnay seemed to abandon the other types of bread on the table to devour this one. Use as many raisins as you wish, and nuts would probably work too.”
READY IN:
3hrs 5mins
SERVES:
10
YIELD:
1 small loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients (except raisins) to bread maker according to manufacturer's directions (usually order as given) Bake using"fruit and nut" or"sweet" setting.
  2. Add raisins when the machine beeps or at the designated time (for my machine, that's during the second cycle).

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