Cinnamon Raisin Bread (Abm)

"Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. A video of this being made can be seen on YouTube, at http://www.youtube.com/watch?v=4IfHOJpC21U"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
3hrs 10mins
Ingredients:
9
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Put ingredients into hopper according to your bread machine's instructions.
  • Select 1 1/2 pound loaf size.
  • Select "basic white bread" setting (if applicable).
  • Push "Start".

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Reviews

  1. This is a really nice raisin bread! Not all that sweet and plenty of cinnamon. I used my stand mixer and baked in the oven with great results. Delicious plain or toasted with butter or peanut butter. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013
     
  2. The texture of the bread is excellent but there is not enough raisins. I add 1 more cup of raisins to get it the way I like it.
     
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RECIPE SUBMITTED BY

<p>I'm a WAHM, with an 11 yr old boy. The crockpot is my friend. I'm interested in historical European cooking and illusion foods, while my husband is a very Meat & Taters man (who is at least open to different things). <br /> <br />Great googly moogly! Chef of the day?! WOOHOO! :D</p>
 
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