Cinnamon-Raisin Bread Pudding With Apples (W/ Vegan Options)
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
5-6
ingredients
- 2 1⁄4 cups soymilk (milk for non-vegan)
- 1 teaspoon vanilla extract
- 1⁄4 - 1⁄3 cup packed brown sugar
- 2 tablespoons sugar
- 2 eggs (or egg substitute for vegan)
- 6 slices cinnamon-raisin bread, staled (I used Ezekial)
- 1 large apple, peeled and thinly sliced (I used Golden Delic.)
directions
- Preheat oven to 350.
- In large bowl, beat together milk, vanilla, sugars, and eggs.
- Tear bread into 1 inch pieces and stir into liquid mixture.
- Stir in the apples.
- Pour the batter into an 8x8 baking dish.
- To make a water bath (this is an easy way to ensure even cooking), take a slightly larger pan and pour hot water into it. Place the 8x8 pan into the water bath (water should rise halfway up the pan).
- Bake 45 to 55 minutes until pudding sets (mine was the consistency of thick eggnog), and the top is light brown and a bit crunchy.
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Reviews
-
I really liked this - thank you! I added a little box of raisins and liked the texture they added. The top was a little too toasted so I may decrease the amount of bread I use next time. (I was using cinnamon raisin bread I had made in my bread machine.) It would be good with some kind of brown sugar sauce or whipped cream. YUM!
RECIPE SUBMITTED BY
<p>Hi, I'm Natalia and I love reading, traveling, Fall, yoga & Pilates, creating nutritious meals for my family and encouraging others as they carve their own paths of joyful health. </p>
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