Cinnamon Raisin French Toast

“A wonderful breakfast only with 2 grams of fat.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg whites, skim milk, cinnamon, and vanilla in a medium bowl; stir with a wire whisk until blended.
  2. Spray a skillet or griddle with cooking spray, heat over medium-low heat.
  3. Dip bread into egg mixture, coating both sides evenly.
  4. Gently place each slice of bread in the skillet and cooked for 2 to 3 minutes on each side or until golden brown.

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