Cinnamon Raisin French Toast
"A wonderful breakfast only with 2 grams of fat."
photo by PaulaG
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3 egg whites or 3 egg substitute
- 3 tablespoons skim milk
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- cooking spray
- 4 slices raisin bread
directions
- Combine egg whites, skim milk, cinnamon, and vanilla in a medium bowl; stir with a wire whisk until blended.
- Spray a skillet or griddle with cooking spray, heat over medium-low heat.
- Dip bread into egg mixture, coating both sides evenly.
- Gently place each slice of bread in the skillet and cooked for 2 to 3 minutes on each side or until golden brown.
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Reviews
-
I'm a French toast lover and was delighted to find a low fat recipe. I made it with the egg whites and am looking forward to trying the recipe using the egg substitute. Thanks! -
I love this, it's amazing that you can have that great of a treat for only 1pt each:). When I first started dieting I just pretty much gave up french toast, until this came along. I don't use the rasin bread, but I use the plain white sara lee bread which turns out great still:). Thanks for the recipe -
This is very good. I used cinnamon-raisin bread and the egg substitute. Served with warmed pure maple syrup for a special breakfast treat. -
I don't eat french toast, but my family loves it, so I made this as a special treat for them. They loved it. It was very easy and quick to make. The raisin toast I used was 2 pts. a slice, so my point calculation was a little higher - but it's ok since I'm the only one in my family doing WW. Thanks for the recipe! -
this is so easy to make .and takes no time 'also was very good.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
