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Cinnamon Raisin French Toast Souffle

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“From the Autumn Pond B&B, Leavenworth,Washington.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
  2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  3. Spread on top of bread, leaving some openings through which to pour
  4. egg mixture.
  5. Beat eggs, half & half and 1/2 cup maple syrup.
  6. Pour over bread and sprinkle with cinnamon sugar.
  7. Cover and refrigerate overnight.
  8. Uncover and bake 50 to 55 minutes at 350°.
  9. Cut into squares and sprinkle with powdered sugar.

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