Cinnamon Raisin Muffins
"Comfort food paired with hot coffee"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 mini muffins
- Serves:
- 24
ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup white sugar
- 1 egg
- 1 cup milk
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon cinnamon
- 65 g raisins
directions
- 1.Preheat oven to 400 degrees F (200 degrees C).
- 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- 3. If you're making mini muffins, bake it for at least 12 minutes. If making large muffins, bake it for at least 20-25 minutes.
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RECIPE SUBMITTED BY
I'm just a curious cat in search of easy-to-do but yummy comfort delectables and an experimental student fishing for other people's brilliant recipes!
