Cinnamon Raisin Scone Sticks

“A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary.”
READY IN:
22mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
  2. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
  3. Place on an ungreased cookie sheet, about 1 inch apart.
  4. Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.

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