Cinnamon Raisin Soft Pretzels

I recently became the snack Mom for my sons Army Cadet troop on Tuesdays. I found your recipe & decided to give it a go; so glad I did.<br/>I used my bread machine on the dough setting; adding 3 cups of all purpose flour. I made a few batches. My sons troop is 35 &, because my son not realizing they were for cadets, ate 6 while I was out of the kitchen. lol I did make them a little smaller. I did half the pretzels with cinnamon sugar and the other half I made into Pizza pretzels. Leaving out the raisins, I mixed up spaghetti sauce with Italian seasoning. I brushed onto pretzels and sprinkled Kraft Parmesan powder & a few pieces of shaved Parmesan on top. This turned out wonderful to satisfy everyone's tastes. My son brought home an empty platter and said they were a huge hit!! Thank you for a keeper in my recipe collection from me & the troop :D

This is a great recipe! My kids and I made these today. We followed the directions exactly as written and they came out beautifully (will be posting a picture). They are so fun and easy to make and taste delicious too! Thank you for posting this recipe...we'll be making them often!

Those Amish know how to make baked goods! A couple of things I "changed". I used 4 1/2 cups of bread flour, and at the end, after the dipping part (I sprinkled the water mixture on, liberally, instead of dipping), I sprinkled on Cinnamon-sugar mixture onto each pretzel so it baked on. I made them smaller and it made 20 or so. They smell wonderful and puffed up beautifully!