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Cinnamon Raisin Strata

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“Taken from Taste of Home magazine.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine butter and cinnamon; spread over one side of each slice of raisin bread.
  2. Place 4 slices, buttered side up, in a greased 8-in. square baking dish and sprinkle with 2 T. brown sugar.
  3. Repeat with remaining raisin bread and brown sugar.
  4. Whisk eggs, milk, syrup, and vanilla in a large bowl; pour over bread.
  5. Cover and refrigerate overnight.
  6. Remove from refrigerator about 30 minute before baking.
  7. Bake, uncovered, at 350 degrees for 40-50 minute or until puffed and golden. Serve with maple syrup.
  8. Note: prep time does not include chilling.

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