Cinnamon Raisin Swirl Bread (My Lightened Version)

Name: Cinnamon Raisin Swirl Bread (My Lightened Version)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups warm water; 2 tablespoons fat-free evaporated milk; 1 -2 tablespoon shortening (can be cut to 1); 1 teaspoon salt; 3 cups bread flour; 1 cup whole wheat flour; 3 tablespoons Splenda sugar substitute; 2 teaspoons active dry yeast; 1 cup raisins; 1 tablespoon butter, softened; 2 -3 tablespoons Splenda brown sugar blend; 3 teaspoons ground cinnamon

Submitted by Annacia

"This is your basic cinnamon raisin bread that I have made more diabetic acceptable. It originally ask for the tops to be brushed with more melted butter, I have omitted that but you certainly may do so if you wish. My DH loves it made as french toast."

Download

photo by Annacia

Ready In:: 40mins
Ingredients:: 12
Serves:: 12

ingredients

1 ¹⁄₂ cups warm water
2 tablespoons fat-free evaporated milk
1 -2 tablespoon shortening (can be cut to 1)
1 teaspoon salt
3 cups bread flour
1 cup whole wheat flour
3 tablespoons Splenda sugar substitute
2 teaspoons active dry yeast
1 cup raisins
1 tablespoon butter, softened
2 -3 tablespoons Splenda brown sugar blend
3 teaspoons ground cinnamon

directions

Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle.
Spread dough with butter, brown sugar, and
cinnamon. Roll dough, and divide into two parts.
Place loaves in two lightly greased 9x5 inch bread pans, cover and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

Questions & Replies

Got a question? Share it with the community!

Reviews

GREAT TASTING BREAD, for sure! We really like the combo of cinnamon & raisins (I used a very generous measure of the latter), & this bread, with all the lightened ingredients, it's a real winner ~ Definitely a keeper of a recipe, & one that I'll have to share with my daughter who lives in Tennessee! Thanks for sharing this one! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]

Sydney Mike