Cinnamon Raisin Toast With Honey-Walnut Spread

“This recipe makes four servings of two slices each.”
READY IN:
10mins
SERVES:
4
YIELD:
4 servings of two slices toast
UNITS:
US

Ingredients Nutrition

  • 12 cup walnut pieces
  • 12 cup plain greek-style nonfat yogurt
  • 2 teaspoons honey
  • 8 slices cinnamon raisin bread
  • 1 peaches, apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

Directions

  1. Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes. Allow them to cool slightly, then chop finely.
  2. In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined. The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
  3. Toast the bread and cut the fruit into 1/4-inch slices. Spread about 1 tablespoon of the spread on each slices. Top each piece with a few slices of fruit.

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