STREAMING NOW: Jamie's Super Food

Cinnamon Raisin Toast With Honey-Walnut Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe makes four servings of two slices each.”
READY IN:
10mins
SERVES:
4
YIELD:
4 servings of two slices toast
UNITS:
US

Ingredients Nutrition

  • 12 cup walnut pieces
  • 12 cup plain greek-style nonfat yogurt
  • 2 teaspoons honey
  • 8 slices cinnamon raisin bread
  • 1 peaches, apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

Directions

  1. Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes. Allow them to cool slightly, then chop finely.
  2. In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined. The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
  3. Toast the bread and cut the fruit into 1/4-inch slices. Spread about 1 tablespoon of the spread on each slices. Top each piece with a few slices of fruit.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: