Cinnamon Raisin Toast With Honey-Walnut Spread

Name: Cinnamon Raisin Toast With Honey-Walnut Spread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings of two slices toast, 4 serving(s)
Ingredients: 1/2 cup walnut pieces; 1/2 cup plain greek-style nonfat yogurt; 2 teaspoons honey; 8 slices cinnamon raisin bread; 1 peaches, apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

Submitted by ElizabethKnicely

"This recipe makes four servings of two slices each."

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Ready In:: 10mins
Ingredients:: 5
Yields:: 4 servings of two slices toast
Serves:: 4

ingredients

¹⁄₂ cup walnut pieces
¹⁄₂ cup plain greek-style nonfat yogurt
2 teaspoons honey
8 slices cinnamon raisin bread
1 peaches, apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

directions

Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes. Allow them to cool slightly, then chop finely.
In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined. The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.
Toast the bread and cut the fruit into 1/4-inch slices. Spread about 1 tablespoon of the spread on each slices. Top each piece with a few slices of fruit.

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Reviews

This is yummy and I appreciated a recipe that made breakfast easy to put together. I toasted the walnuts and made the spread the evening before. I liked the combination of ingredients and the sweet spread would add a nice flavor with any dry toast. I used a mandolin to thin slice an apple, but I am looking forward to trying this with peaches or nectarines. Thank you for sharing the recipe!

Susie D