Cinnamon Rhubarb Muffins

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READY IN:
30mins
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon and salt.
  2. Combine egg, buttermilk and butter; stir into dry ingredients just until moistened.
  3. Spoon 1 tablespoon of batter into nine greased or paper lined muffin cups.
  4. Combine rhubarb and preserves; place 1 tablespoon in the center of each cup (do not spread).
  5. Top with remaining batter.
  6. Combine remaining sugar and cinnamon; sprinkle over batter.
  7. Bake at 400 F for 20 minutes or until top of muffin springs back when lightly touched in centre.

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