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Cinnamon Rice Pudding

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“This is so simple to make and it will make your house smell wonderful! It reminds me of when I was little. It takes a while to make but there is no work involved, it's just time in the oven that you can spend doing something else. Alternatively, you can also use a vanilla pod instead of the cinnamon stick, just slice it open and throw it in instead of the cinnamon stick.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 150°C/300°F/Gas 2.
  2. Place the rice, sugar and milk in a suitable oven-proof dish.
  3. Top with knobs of butter and add the cinnamon stick.
  4. Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
  5. If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
  6. Can be eaten hot or cold.

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