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Cinnamon Ring

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“Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.”
READY IN:
40mins
SERVES:
12
YIELD:
1 cinnamon ring
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow dough to thaw.
  2. In Bunt or large square pan add 2 T melted butter.
  3. Stir in brown sugar.
  4. Srinkle with raisins and cherries.
  5. Cut each loaf into 6 pieces-12 pieces in total.
  6. Dip into melted butter and roll in sugar and cinnamon mixture.
  7. Place in bunt or large pan.
  8. allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).
  9. Bake in 350 oven for about 25 minutes or till golden.
  10. Let rest 10 minutes.
  11. Invert onto plate.

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