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Cinnamon Roasted Almonds

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“From AllRecipes by BJ. I love the roasted almonds served at flea markets back east. These are just as good.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 250 degrees F.
  2. Lightly grease a 10x15 jelly roll pan.
  3. (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
  4. Add the nuts and stir well.
  5. In a separate bowl, mix sugar, cinnamon, and salt.
  6. Sprinkle sugar mixture over nuts and toss to coat.
  7. Spread the nuts evenly in prepared pan.
  8. Bake in oven 1 hour, stirring occasionally until golden brown.
  9. Allow to cool and store in an airtight container.

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