Cinnamon-Roasted Chickpeas
"An easy to adapt recipe to make roasted chickpeas. You can swap cinnamon and sugar with anything else you desire, even."
- Ready In:
- 33mins
- Ingredients:
- 5
- Yields:
-
15 chickpeas
ingredients
- 15 ounces chickpeas
- 2 teaspoons powdered sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons oil
- 1 tablespoon honey
directions
- Preheat oven to 400F (while preheating do steps 2 & 3).
- Rinse chickpeas under cold water and optionally remove the shells (not necessary however).
- Dry off chickpeas with paper towel or some other means (otherwise the peas will absorb all the liquid).
- Bake chickpeas on a cookie sheet for 15 minutes.
- While the peas are baking in a bowl mix together the oil (I used olive oil, but vegetable oil can work as well), sugar and cinnamon.
- Take the peas out and roll them around the mixture so that the entire pea is covered.
- Bake for another 15 minutes or until golden (not burnt).
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