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Cinnamon Roll Cake

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“A faster way to have yummy cinnamon rolls.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
  2. For the topping, mix all the ingredients together untill well combined.
  3. Drop evenly over the batter and swirl with a knife.
  4. Bake at 350 for 25-32 minutes.
  5. While warm drizzle the glaze over the cake.

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