Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 2 eggs; 2 teaspoons vanilla; 1 1/2 cups milk; 1/2 cup butter, melted; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons flour; 1 tablespoon cinnamon; 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla

Submitted by SneakhealthinAK

"I saw this on a blog somewhere and I needed to save it as I am a cinnamon roll nut."

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Ready In:: 50mins
Ingredients:: 15
Serves:: 12

ingredients

CAKE
3 cups flour
¹⁄₄ teaspoon salt
1 cup sugar
4 teaspoons baking powder
2 eggs
2 teaspoons vanilla
1 ¹⁄₂ cups milk
¹⁄₂ cup butter, melted
CINNAMON FILLING
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
GLAZE
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

directions

1. Into your stand mixer, or large mixing bowl put 3 C flour, 1/4 t salt, 1 C sugar, 4 t baking powder, 2 eggs.
and 2 t vanilla. Pour the 1 1/2 C milk over the other ingredients and mix well.
2. While the mixer is still running slowly add the 1/2 C melted butter. Mix just until combined.
3. Spray a 9x13 pan with cooking spray and spread the batter out evenly in the pan.
4. To make the cinnamon filling use a small bowl and a wooden spoon to combine 1 C softened butter, 1 C brown sugar, 2 T flour and 1 T cinnamon.
5. Drop the cinnamon filling by spoonfuls onto the cake batter.
6. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect.
7. Bake this baby at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean.
8. In a small mixing bowl whisk together 2 C powdered sugar, 5 T milk and 1 t vanilla. Pour the glaze over the warm cinnamon cake. Serve warm, or at room temperature.
Enjoy this beauty!

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Reviews

I loved this and so did my coworkers. I made the cake and the filling the night before and baked it the next day. It turned out fabulous. I will make this again!

Kathy19692
Tasty, but not as fun as cinnamon rolls. Icing soaks into cake so eat fast! Edited to add, this cake gets MUCH better with age. 2 days later this was flakey, tender and buttery!

Food Snob in Israel
I just made this, perfect. Soo good and sweet!

jhooks7
This is so good....thanks for sharing !!!!!

betsy222