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“I just watched this being made on 'Semi-Homemade' on FoodTV. It looks delicious and I have to post it. The original recipes states to use 1/2 cup of instant cinnamon-flavored cappuccino or coffee mix but I just couldn't get that through the Zaar editing process!”
READY IN:
7mins
YIELD:
4 12 oz. servings
UNITS:
US

Ingredients Nutrition

  • 6 cups boiling water
  • 12 cup instant cappuccino mix
  • 2 ounces caramel liqueur
  • 2 ounces vanilla rum
  • 2 ounces cinnamon schnapps
  • 2 ounces dark rum
  • whipped cream, for garnish
  • cinnamon stick, for garnish
  • cinnamon sugar, for garnish

Directions

  1. In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
  2. Combine remaining ingredients, except garnishes, in a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of whipped cream piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

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